We drove our bikes to this secret location and picked enough berries for an upside-down cake. And that's after we ate about a quart on site. |
We also took my dad's small fishing boat out to a nearby island. The sun was just setting. And it was so quiet. I could live on this island. |
I took this shot from an old abandoned structure on the island. The view was 180 degrees and pretty amazing. |
Here's a view from the bow of our small fishing boat. The lake was as smooth as glass. |
Another angle. Yup, this is wild and overgrown. This truly is like a deserted island. |
These raised beds with herbs were just so pretty. Pesto, anyone? Chris freezes so much pesto that it lasts through the entire winter. |
Rainbow chard. |
Kale. |
Check out this garden. Cucumbers, tomatoes, corn, pumpkins, squash, eggplant, Christmas trees...should I go on? You can see a greenhouse just peeking out at the upper right corner. |
Eggplant from the greenhouse. So pretty. |
Here's one of our amazing lunches by the lake: a Thai-inspired coconut corn soup with lime, cilantro and lots of basil. Most of the veggies and herbs supplied by Chris' family farm. Yum. |
These plump uber-sweet raspberries were growing along the driveway. Wish I could grow these in Los Angeles, but I've never had much luck with raspberries. |
We took our boat to a place on the Lake known as the "High Rocks." The kids had a ball jumping off them. |
Another shot from the crow's nest on the island. Looks like a framed piece of art. |
Here's our ship's captain. |